Wed, 13 Nov 2019 17:00:00 GMTWed, 13 Nov 2019 18:00:00 GMT

Wednesday, November 13, 2019 at 11:00 am

In Part II of this three part webinar series, Eat Healthy, Play Healthy will introduce the third resource of the Healthy Foods for my Recreation Setting series: A Step-By-Step Guide.

The Guide provides a wide range of practical information and tools to support those working to improve the food environment in their sport and recreation settings. The webinar will walk through sections of the Guide that answer some of the more common concerns we have heard across Saskatchewan such as, how to:
•    meet changing consumer tastes,
•    include healthy food and beverages in your recreation setting,
•    overcome resistance you may face,
•    improve marketing of healthy food and beverages to maintain profits, and
•    make changes that last. 

The webinar will end with a question and answer period.

To Join This Webinar

Follow this Webex meeting link: https://skhealth.webex.com/skhealth/j.php?MTID=ma32b31f4ed719d8be58966d26aa38123

Meeting number: 791 507 721

Password: ZiXUqDM3

Other Ways to Join

Join by video system by dialing 791507721@skhealth.webex.com. 

You can also dial 173.243.2.68 and enter your meeting number.

Join by Phone by calling 1-855-244-8680 Toll Free, Access Code 791 507 721.

What is Eat Healthy, Play Healthy? 

The Eat Healthy, Play Healthy initiative is conducting research and producing resources to help the recreation sector build capacity to take action in Saskatchewan.

Presented by these Eat Healthy, Play Healthy Partners

  • University of Saskatchewan, College of Pharmacy and Nutrition, Vatanparast’s Nutritional Epidemiology Lab

  • Government of Saskatchewan, Ministry of Health and Ministry of Parks, Culture and Sport

  • Saskatchewan Parks and Recreation Association

  • Saskatchewan Health Authority, Public Health Nutritionists of Saskatchewan